Robinsons Malls, the commercial and lifestyle development arm of Robinsons Land Corporation (RLC), is redefining the dining landscape and cementing its reputation as a premier culinary destination with the launch of three new restaurant brands, each bringing a unique flavor, elevated experience, and rich heritage for food lovers across the metro.

Paradise Dynasty’s world-class flavorful La Mian  

Azela by Balay Dako’s crispy Lechon Kawali  

Sogeum by Soban’s signature Mul Galbi set

At Robinsons Magnolia, diners can enjoy the globally celebrated Paradise Dynasty, which marks its first branch in Quezon City. Since its Manila debut in 2016, the Singapore-based brand has been well loved by Filipino diners because of its modern take on Chinese cuisine and its famous colorful 8-flavored Xiao Long Bao. Guests can indulge in the restaurant’s signature dishes like La Mian with Braised Pork Belly, Yang Zhou Fried Rice, and Charcoal Custard Lava Bun. Located on the upper ground floor, the restaurant’s elegant interiors and delightful flavors make it an ideal spot for everything from intimate meals to group celebrations.

Perfectly grilled Toshisal (top) & melt-in-your mouth Bossam (bottom) at Sogeum by Soban

Over at Opus Mall in Bridgetowne, Sogeum by Soban opens its first Philippine branch, introducing a modern twist to Korean dining. Created by the award-winning restaurateur Mr. Sung Rah and the Happyfoods Group, the concept reimagines traditional Korean flavors through its standout dishes like the Mul Galbi Set, grilled Toshisal, and Bossam. Diners can also enjoy premium Korean BBQ paired with banchan and sauces. Located on the second floor, Sogeum by Soban welcomes guests with its warm, wood-accented interiors, with modern Korean aesthetics. Private dining rooms are also available for intimate gatherings.

Robinsons Magnolia welcomes the first Paradise Dynasty in Quezon City.

Sogeum by Soban is now open at 2F, Opus Mall.

Azela by Balay Dako has opened its first mall branch in Robinsons Manila.

Crispy-Fried Crystal Prawns (top) and the famous 8-flavored Xiao Long Bao (bottom) at Paradise Dynasty

Meanwhile, at Robinsons Manila, a beloved Tagaytay staple opens its first mall branch. Azela by Balay Dako, the newest concept from The Antonio’s Group of Restaurants, serves heartwarming Filipino and Ilonggo cuisine like Kansi, Lechon Kawali, and the iconic Bulalo na Baka. Designed to evoke the warmth of Filipino gatherings, the restaurant offers a nostalgic yet refined atmosphere. Located at level 1, Center Atrium, Azela by Balay Dako is the perfect spot for both everyday meals and weekend family feasts.

Iconic Bulalo na Baka (top) and panghimagas (bottom) at Azela by Balay Dako

With these exciting openings, Robinsons Malls continues to elevate the evolving culinary landscape from global prestige to local favorites, making every visit a feast to remember.

Paradise Dynasty’s Charcoal Custard Lava Bun

Azela by Balay Dako’s Sisig na Baboy

Sogeum by Soban’s Haemul Pajeon Seafood Pancake